Would you like to learn how to preserve your own produce? We’ll gather together at the Mission Farm Kitchen to learn how to can tomatoes, discuss what to do with them later in the season, and answer your food preservation questions. Everyone will be sent home with a jar of tomatoes, some recipes, and the confidence to preserve the bounty of your garden.

Free event. If transportation is a barrier to you being able to join us, please email Heather at programs@sustainablewoodstock.org

This is an adult-focused event. Please leave little ones at home.

We are limited to a small group size due to the kitchen size. If you register but are unable to join us after-all, please either cancel your ticket or email us so that we can add someone from the waitlist. Thank you for your consideration!